Ingredients:
Red lentils*, brown rice flour*, walnuts (nuts), cashews (nuts), sunflower seeds*, pumpkin seeds*, carrots*, onion*, celery*, sun-dried tomato infused olive oil*, extra virgin olive oil*, apricots, cranberries*, bouillon stock*, ground garlic, tamari (soya)*, rosemary*, thyme*, turmeric*, fine sea salt, white pepper.
All ingredients are responsibly sourced and zero waste where possible. *organic ingredients.
Allergens:
See ingredients in BOLD.
Made in a kitchen containing peanuts, tree nuts, celery, sesame seeds, mustard & soya.
Chilled: Store below 5°C. Store in packaging.
Use By Date:
Chilled (6 days)
Frozen (6 months)
If freezing, place in freezer as soon as possible after delivery and before Use By date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 48 hours.
Food contact material:
➜ Fully wrapped in FSC certified and home compostable parchment wrapping.
Outer layer materials:
➜ Brown kraft wrapping paper.
➜ Biodegradable hemp green twine. Can be reused for gardening projects and crafts.⠀
➜ The tags are made from recycled card, so therefore can be recycled.⠀
Does not contain BPA
Remove from the paper wrapping.
Place nut roast on a baking tray on top of the parchment paper. Place in the centre of a pre-heated oven at 180°C/Fan 160°C/Gas Mark 4.
Cook from chilled: 10-15 minutes.
Cook from frozen: 20-25 minutes.
Allow to sit for a few minutes, slice and serve!
Remove from the paper wrapping.
Place nut roast on a baking tray on top of the parchment paper. Place in the centre of a pre-heated oven at 180°C/Fan 160°C/Gas Mark 4.
Cook from chilled: 15-20 minutes.
Cook from frozen: 35-40 minutes.
Allow to sit for a few minutes, slice and serve!
Share this…
Fiona –
Absolutely scrummy !! A proper wholesome homemade nut roast!! So delicious ?
100% recommended.
Thank you Laura
Emily –
So tasty and full of flavour! Will defo order again this year 🙂
Aidan Rutter –
Only two of us are vegetarian, however we were all happily fed by the nut roast with enough leftover for boxing day. We will be happy to order again.
Linda B. –
Very tasty nut roast, packaged beautifully and delivered by hand, with a smile.
Ann Davidson –
Laura your nut roast is so scrumptious. It was Christmas Day lunch and the savoury flavours definitely hit the spot. I particularly liked the way it holds together as mine and others I have bought mush when served. Thank you for the beautiful way you packed it and for the personal delivery.
Claire Witty –
Absolutely delicious thank you ? xx
Georgina –
Loved it, very tasty
Sophie Bancroft –
Best nut roast ever and knowing how healthy is it makes it even better. My meat eating friends also loved it. Highly recommended ?
Kate Bartley –
Rosie –
Delivery as expected. Lovely nut roast.
Paul Taylor –
Rosie Thompson –
Lovely nut loaf. I just need to find the recipe for a wholesome tasty gravy to accompany the nut loaf. Any suggestions welcomed.
Daniel –
Great nut roast and service. Will order again next Christmas!
Katie Powell –
First time I’ve ordered and won’t be the last! Amazing food and service. Highly recommend ?
Ann –
Had one last year and again this year. So tasty and filling. Really wonderful savoury flavours and the ingredients which are given on the sustainable packaging are impeccably healthy and nourishing. Thank you Laura
Joel –
Tasty, wholesome, local – waht more could you want?!
Georgina –
It was lovely
Rowena D. –
Absolutely delicious!
Jo T. –
Delicious nut roast, my 12 year old daughter eats every last crumb.
Clare Scantlebury –
Amazing nut roasts, fantastic flavour and Laura delivers them to your door. Can’t recommend highly enough.